Below are some of the food truck organizations in the country.  You may want to get in touch with them to know the ins and outs of the business in your area or if you just need catering services from one of its members.  Click on the logos to get directed to their sites.

The Minnesota Food Truck Association is a resource that provides open communication throughout the mobile food industry and spotlights the diversity of the culinary landscape through education, advocacy, and community outreach.

The Boston Food Truck Alliance’s mission is to further advance, support and proliferate the mobile food truck industry in the greater Boston area.

The Bluegrass Food Truck Association exists to provide a voice and avenue for discussion, expansion, and support of the mobile commissary business model in and around Central Kentucky.

The New York City Food Truck Association (NYCFTA), which was formed January 2011, is an association of small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development. The Association aims to reinvent food truck vending in a way that is beneficial to New Yorkers, New York City, food truck entrepreneurs, and their patrons.

The DC Food Trucks Association (DCFTA) is a group of nearly 50 local food truck owner-operators. We seek to sustain the well being of our industry, foster a sense of community and work in partnership with the District of Columbia to improve food truck regulations. We are engaged community members who deeply care about the District and believe in working together to make a positive impact on our city. The DCFTA’s signature event is the Curbside Cookoff food truck festival series.

The Nashville Food Truck Association (NFTA) is a collaborative group of food truck owner-operators located primarily in the Nashville, TN metropolitan area. As culinary entrepreneurs, each truck in the association is focused on innovation in hospitality, high quality gourmet food, exciting cuisines and community development.

The objectives of the Philadelphia Mobile Food Association (PMFA) are to provide a communal voice and share resources to aid in the evolution of food trucks and food carts in order to positively benefit the city of Philadelphia.

The San Antonio Food Truck Association was created with the hopes of organizing and unifying local food truck, trailer and cart vendors into a single, united community.

The Louisville Food Truck Association for food trucks in Louisville, KY. Working together to promote the food truck culture in the ville!

The Memphis Food Truckers Alliance is an association of local food truckers united to bring amazing food to our fair city!

The objective of the Tallahassee Food Truck Association shall be to foster and stimulate improvements in all aspects of mobile food vending, to establish and maintain the highest standards of practice, to promote high quality and ethical standards; to establish and promote policy positions on issues affecting the mobile food vending industry, and to promote, represent, and advance the professional and socioeconomic interests of its members.

The Kansas City Food Truck Association! Locally owned & individually operated, serving all over the metro area.

The Maryland Mobile Food Vending Association is committed to working closely with government agencies and local communities to ensure the development of the food truck industry in Maryland.

The Central Ohio Food Truck Association (COFTA) is the industry association advocating for food truck owners and operators serving central Ohio. We were established to provide a platform for advocacy, communication and education for our members and the community they serve.

The St. Louis Food Truck Association (STLFTA) is a collaborative group of food truck owner-operators located primarily in the St. Louis, MO metropolitan area.  We are focused on innovation in hospitality, high quality food, and community development.

The SoCal Mobile Food Vendors Association are a group of small business entrepreneurs who have set about changing the food landscape in Southern California by providing a diverse and eclectic variety of high quality food at an affordable price, from a mobile platform.  The association was the first food truck advocacy organization in the new gourmet food truck industry.

Central Penn MFA are a group of small business entrepreneurs who have set about changing the food landscape in Central Pennsylvania through mobile food vending.

Cincinnati Food Truck Association’s main thrust is to campaign for safe, affordable and legal access to street food in metro Cincinnati area by fostering positive relations between street vendors and the residents and business of the communities they serve. Our mission is to create a market in which food trucks, trailers, vendors and patrons alike can work together for the betterment of the industry.

The New Orleans Food Truck Coalition (NOFTC) supports the growth and success of food trucks and other mobile vendors in New Orleans. Founded by food truck owners, our group is a diverse collection of vendors, consumers, restauranteurs, community activists, neighborhood organizations, and more.

The Charleston Food Truck Federation are a non-profit organization founded on the belief that in supporting one another and creating a movement here in Charleston we can make a positive impact on the culinary scene & support local business’s, charities, & other non-profits.

Indy Food Truck Alliance, bringing Indiana’s Finest Food Trucks To Your Event or Office

The Food Truck Association of Miami is dedicated to reforming the city’s overly restrictive laws, to ensure that all of Miami’s food trucks have the opportunity to serve our communities and succeed.

The MVMFA is committed to being an open, diverse and pro-active coalition of food trucks and mobile vendors, customers, and community members. As a popular, low-barrier business model, we believe that street food is an important source of economic opportunity for entrepreneurs of all types. Mobile food vendors have also proven helpful in the revitalization and enlivening of neighborhood streets throughout the country.

Central Florida Food Truck Alliance is a group of food truck operators, loyal customers, local businesses and anyone who supports the rights of licensed food truck operators to run their businesses with the same freedom as any other Orlando business.

The Gulf to Bay Food Truck Association’s mission is to unite members of the mobile food vending industry with one voice while providing a centralized network of valuable resources to empower these small business owners for the betterment of themselves and the community.

The Michigan Mobile Food Vendors Association is dedicated to serving the needs of the mobile foodservice industry, enhancing and improving it’s growth and development, assisting and education it’s members in operating their businesses successfully.

The North Texas Food Truck Association are a group of culinary entrepreneurs selling high-quality, diverse and exciting cuisines from mobile food trucks and other portable food vending facilities seeking to promote our industry as a viable and beneficial business model and to educate the public and government officials about the benefits and contributions made to the community by this new and exciting segment of the food service industry.  By doing so, we will strive to create new opportunities for existing members of local food trucks and attract high-quality new entrepreneurs to join our segment of the food service industry.

The Austin Food Trailer Alliance aims to align Austin’s food trailer and food truck owners under one united front in hopes of advancing industry goals.

The DMVFTA is a group of more than 60 local food truck owner-operators. We seek to sustain the well-being of our industry, foster a sense of community and work in partnership to improve food truck regulations. We are engaged community members who deeply care about our city and believe in working together to make a positive impact.

The Pittsburgh Mobile Food Coalition was founded in 2012 as a collaboration between the Saxifrage School, Franktuary, and other local food trucks.

The NJFTA seeks to maintain and better the quality of the food truck industry in our state while inspiring and bringing about fair and equitable operation of trucks in around New Jersey.

The Midessa MFVA are a group of small business entrepreneurs who have set about changing the food landscape in Midland Texas by providing a diverse and eclectic variety of high quality food at an affordable price, from a mobile platform.

Baton Rouge Mobile Food Vendors Association. Proudly representing the Baton Rouge Food Truck Revolution and supporting the National Food Truck Movement.

The Seattle Food Truck Alliance (SFTA) was formed in May of 2013 to support the local food truck community. Our mission is to create a culture of support amongst food truck owners through education and discussion forums and to act as an advocate between the city and our community.

The Greater Akron Food Truck Coalition advocates for laws that will allow food trucks to operate in Akron—free from arbitrary and anti-competitive restrictions—and ensure that food trucks meet the same health and safety standards as brick-and-mortar restaurants. This will allow the city to experience all of the many benefits that food trucks have to offer the communities they serve.

The Washington State Food Truck Association is a non-profit advocacy organization, hoping to help food trucks succeed in this very competitive industry. We aim to serve as a central hub of communication & information, a catering referral & information source, and will provide local and state-level proactive lobbying and advocacy.

Now we have an umbrella group of all these regional food truck associations.

The National Food Truck Association was organized by a group of regional food truck association representatives. Our goal is to provide resources and support to food truck owners and associations nationwide. The National Food Truck Association will leverage the experience and knowledge of all associations involved to ensure that food trucks from coast to coast are provided great resources and access to information.